• 1 Answer SOURCE: I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious.

• Rival Rice Cooker Manual

Rival Rice Cooker Manual

Saritha balakrishnan serial actress sangeetha. Pc 521 rice cooker manual - Sharp KS-ZA10 Rice Cooker question. I bought a PC521 Rice Cooker Steamer and have lost the manual for it. I wondered if you knew who I could contact to get a replacement. Anyone used the PC Wisdom Rice Cooker? I was thinking of making the same purchase at Superstore and the fact it is also a slow cooker, and offered at $3.

You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc. In your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ.

Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one.

I recommend getting one that has at least 3 heat settings though. Different foods require different temps.

Happy Cooking! Posted on Nov 07, 2007.

Using the Rice Cooker Remove the steamer tray from the inner basket of the cooker and set aside. In the inner basket, measure half as much rice as you want for the meal. For instance if you need 4 cups rice, you would use 2 cups of uncooked rice.

Add in double the amount of water, i.e., 2 cups rice and 4 cups water. If you are cooking brown rice, add an additional 1/2 cup of water for each cup of uncooked brown rice, i.e., 2 cups brown rice and 5 cups of water. Place the basket into the cooker and close the lid. Press the 'Cook' or 'Steam' button on the machine. The machine will either automatically shut off or convert to a 'keep warm' setting when the rice is done.

Star plus serial ringtone yeh hai mohabbatein. Using the Steamer Place up to two inches of water in the inner basket of the rice cooker. Most vegetables and seafood need only 1 inch of water to fully cook, while chicken and other meats may need a full 2 inches to cook fully. Place the food to be steamed in the steamer basket and set it on top of the inner basket.